22 Best Homemade Flourless Cake Recipes

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22 Best Homemade Flourless Cake Recipes | If you follow a gluten-free diet, that doesn't mean you can't eat cake! Whether you're making a birthday cake for your child's birthday, or just need to satisfy a craving for something sweet, we've curated a list of easy and delicious flourless cake recipes to try! With more unique options than just chocolate, our list includes recipes like pumpkin spice, lemon, vanilla, and coconut cakes. Make them into big birthday cakes, personal sized cakes, baby and toddler smash cakes, or even cupcakes for a crowd. Gluten-free never tasted so good!

When it comes to baking cakes, flour is the key ingredient that makes them fluffy and adds structure. But flour contains gluten, and for those with a gluten intolerance, a traditional cake is out of the question. The solution? Flourless cakes!

Gluten free diets have been popular for quite some time, but you don’t have to be gluten free to fall in love with these dense and indulgent cakes. You also don’t have to sacrifice on the flavor – they’re filled with fruits, nuts, spices, and chocolate. We’ve gathered 22 of the best homemade flourless cake recipes that are worth every bite.

7 Tips for Baking Flourless Cakes

  • Prep your pan – A denser cake can be more difficult to remove from the pan. That’s why pan prep is so important. Spray with nonstick cooking spray then line with parchment paper to prevent sticking and make it easier to take out. You can also grease the bottom of a springform pan before lining with parchment paper.
  • Be gentle with your batter – Be sure not to mix your cake batter longer than the recipe instructs. Doing so will add extra air that could make your cake collapse as it cools. It’s also important to not let your batter sit around for too long. After mixing, place your batter in the pan and bake right away.
  • Properly whip your egg whites – Eggs whites are whipped into stiff peaks and folded into your other ingredients. They are essential because they help to bind your cake together. You want to gently fold them in to give your cake some lift, make your cake stable, and allow for easy slicing.
  • Make it smooth – To achieve a smooth and even cake you only need to follow two steps. Start by smoothing out the top with a spatula then shake or tap lightly until the batter is evenly spread out.
  • Don’t over-bake – Because flourless cakes don’t rise as much as a classic cake, it’s easy to assume that they’re not fully baked. However, they need the full baking time to get rid of any extra moisture. Otherwise, you’ll end up with a gummy texture.
  • Let it cool – Place your cake on a wire rack and let it cool completely. This is important when it comes to adding toppings to your cake such as whipped cream, frosting, glaze, ganache, or powdered sugar. It will also allow for ease of cutting.
  • Store it right – If you happen to have any cake leftover, you’ll want to store it properly. Cover and place in your refrigerator for up to four days. If you cake it topped with fruit, be sure to remove it first so your cake doesn’t get soggy.

22 Best Homemade Flourless Cake Recipes

These decadent homemade flourless cake recipes are a must-try.

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22 Best Homemade Flourless Cake Recipes | If you follow a gluten-free diet, that doesn't mean you can't eat cake! Whether you're making a birthday cake for your child's birthday, or just need to satisfy a craving for something sweet, we've curated a list of easy and delicious flourless cake recipes to try! With more unique options than just chocolate, our list includes recipes like pumpkin spice, lemon, vanilla, and coconut cakes. Make them into big birthday cakes, personal sized cakes, baby and toddler smash cakes, or even cupcakes for a crowd. Gluten-free never tasted so good!

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