20 Authentic Street Taco Recipes that Hit the Spot

THIS POST MAY CONTAIN AFFILIATE LINKS.
20 Authentic Street Taco Recipes with Hit the Spot | Unlike American sized tacos, Mexican tacos are made from small, corn tortillas and served with minimal garnishes. They are so easy to make and this post explains how to make them at home. Click for taco making tips plus 20 beginner recipes that are equal parts easy and delicious. Whether you like your tacos with shrimp, fish, carne asada, or shredded chicken, we have a recipe for you!

The allure of street tacos goes beyond their delectable flavors. It’s a cultural experience that resonates with authenticity and tradition.

Originating from the bustling streets of Mexico, street tacos have become a global phenomenon, delighting taste buds with their unique combination of fresh ingredients, bold spices, and the unmistakable touch of street food flair.

We’re exploring what makes a taco truly ‘street’, sharing some helpful tips for beginners, and providing you with 20 authentic street taco recipes that hit the spot.

What Is a ‘Street Taco’?

At its core, a street taco is a simple yet incredibly flavorful handheld meal that captures the essence of Mexican street food culture. Unlike their Americanized counterparts, which often feature large tortillas and an array of toppings, authentic street tacos are characterized by their small, soft corn tortillas and a focus on highlighting the quality of the fillings. These tacos are typically served with minimal garnishes to allow the flavors of the ingredients to shine.

The term ‘street taco’ is derived from the way they are prepared and enjoyed on the streets of Mexico. Vendors set up makeshift stalls, grilling up a variety of meats and serving them in small, doubled-up corn tortillas. These portable and affordable snacks have become a staple in Mexican cuisine, celebrated for their simplicity and bold flavors.

The key components of a street taco include the tortilla, the protein filling, and minimal garnishes. The tortillas are typically made from corn and are smaller in size compared to flour tortillas, providing a soft and pliable vessel for the flavorful fillings. Common protein options include marinated and grilled meats such as carne asada (grilled beef), al pastor (marinated pork), and pollo (chicken). Toppings are usually limited to chopped onions, fresh cilantro, and a squeeze of lime, allowing the natural flavors of the ingredients to take center stage.

How to Make Street Tacos: 10 Tips for Beginners

Whether you’re a seasoned chef or a beginner in the world of Mexican cuisine, the following tips will help you master the art of crafting authentic street tacos.

  1. Choose Quality Ingredients – The foundation of any great street taco is high-quality, fresh ingredients. Opt for corn tortillas made with masa harina, a type of corn flour. Look for fresh, vibrant herbs like cilantro, and choose well-marbled cuts of meat for the best flavor. Freshness is key to capturing the authentic essence of street tacos.
  2. Perfect the Tortilla – The tortilla is the vessel that holds everything together, so it’s crucial to get it right. If you can, make your own corn tortillas for an extra authentic touch. However, store-bought options work well too. To warm them, place a stack in a damp kitchen towel and heat in a low oven. This will make them pliable and enhance their flavor.
  3. Master the Marinade – The secret to the rich and bold flavors of street tacos lies in the marinade. Whether you’re working with beef, pork, or chicken, marinate the meat for several hours or overnight. A combination of citrus (such as lime or orange juice), garlic, cumin, oregano, and chili powder creates a flavorful base that helps infuse the meat.
  4. Grill for Authenticity – While you can cook the meat on a stovetop or in the oven, grilling adds a layer of authenticity to your street tacos. The smoky flavor imparted by the grill enhances the overall experience. Grill the marinated meat until it develops a slightly charred exterior while remaining juicy on the inside.
  5. Keep it Simple with Toppings – Part of the charm of street tacos is their simplicity. Stick to classic toppings like finely chopped onions, fresh cilantro leaves, and a squeeze of lime. These minimal garnishes complement the bold flavors of the meat without overwhelming the palate.
  6. Balance the Flavors – Achieving the perfect balance of flavors is essential. The marinade should provide a harmonious blend of acidity, sweetness, and spice. Taste as you go, adjusting the seasoning to ensure a well-balanced and flavorful filling. The toppings should add a fresh and zesty element to each bite.
  7. Experiment with Salsas – While street tacos are often enjoyed without heavy sauces, a well-crafted salsa can elevate the experience. Experiment with homemade salsas using ingredients like tomatoes, onions, cilantro, and different chili varieties. A spoonful of salsa can add a burst of flavor without overshadowing the essence of the taco.
  8. Serve with Lime Wedges – Lime wedges are a quintessential accompaniment to street tacos. The acidity of the lime cuts through the richness of the meat, adding a refreshing element to each bite. Place a few lime wedges on the side for diners to squeeze over their tacos according to their preference.
  9. Create a Taco Station – To replicate the street taco experience at home, consider setting up a taco station with all the toppings and condiments laid out. This allows everyone to customize their tacos according to their preferences, just like they would at a street food stall.
  10. Pair with Authentic Sides – Complete your street taco feast by pairing your creations with authentic Mexican sides. Classic options include Mexican rice, refried beans, or elote (grilled corn on the cob). These sides add depth to the meal and complement the flavors of the street tacos.

20 Street Taco Recipes to Try

  1. Amazing Street Tacos | The Recipe Critic
  2. Easy Carne Asada Street Tacos | Eating on a Dime
  3. Grilled Chicken Street Tacos | Tastes Better from Scratch
  4. Mexican Street Tacos – San Diego Style | Grillseeker
  5. Pork Carnitas Street Tacos | A Table Full of Joy
  6. Easy, Authentic Carne Asada Street Tacos | Most Lovely Things
  7. Ground Beef Street Tacos with Kale and Queso Fresco | Sunbasket
  8. Carne Asada Tacos – Street Taco Style | Craving California
  9. Breakfast Street Tacos | Gentleman at Home
  10. Traditional Mexican Street Tacos | Allrecipes
  11. The Best Chicken Street Tacos | Foodess
  12. Paleo Street Tacos | Cara Price
  13. Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce | Half-Baked Harvest
  14. Steak Street Tacos | Bites with Bri
  15. Crazy Good Street Corn Chicken Tacos | Ambitious Kitchen
  16. Crispy Chicken Street Tacos | Yummly
  17. Breakfast Street Tacos | Gentleman at Home
  18. Ahi Tuna Street Tacos | Fit Foodie Finds
  19. Tex-Mex Street Tacos | Recipe Goldmine
  20. Vegan Street Corn Tacos | This Savory Vegan

Crafting street tacos is a culinary adventure that allows you to savor the rich flavors of Mexican street food from the comfort of your own kitchen. Armed with these tips and authentic street taco recipes, you’re ready to master the art of street taco creation.

This post contains affiliate links.

If you loved these authentic street taco recipes, please share it on Pinterest!

20 Authentic Street Taco Recipes with Hit the Spot | Unlike American sized tacos, Mexican tacos are made from small, corn tortillas  and served with minimal garnishes. They are so easy to make and this post explains how to make them at home. Click for taco making tips plus 20 beginner recipes that are equal parts easy and delicious. Whether you like your tacos with shrimp, fish, carne asada, or shredded chicken, we have a recipe for you!

And if you’re looking for more tasty recipes, please follow our Food board!



Share this post:

Facebook
Twitter
Pinterest