My grandma's delicious yorkshire pudding recipe
Recipe type: Side
  • -4 oz plain flour
  • -Pinch of salt
  • -1 egg
  • -1/2 pint milk & water mixed
  1. Preheat oven to 425F.
  2. Sift flour & salt into mixing bowl, make a well in the center, and add the egg and 2 tablespoons of the milk/water liquid.
  3. Beginning in the center of the bowl, use a wooden spoon to combine the ingredients.
  4. Gradually add ½ of the liquid, stirring gently to draw the remainder of the flour into the mix.
  5. Stir in the rest of the liquid.
  6. Add a little lard into the center of each section of a muffin tin.
  7. When the fat is almost smoking hot, pour the batter evenly into each section of the muffin tin, and bake on the top rack of the oven for 15-20 minutes.
  8. Serve with roast beef.
Recipe by Meraki Lane at