Blackened Whitefish with Peach Salsa
Serve this fish on its own, or with this fruit salsa
Recipe type: Dinner
  • 1 Tbsp paprika
  • 1 tsp chili powder
  • ½ tsp EACH dried oregano, thyme, sea salt, black pepper
  • ¼ tsp chili flakes
  • 3 Tbsp rice flour or almond meal
  • juice of half a lemon
  • 2 - 4 whiltefish fillets (or use perch or tilapia)
  • 2 Tbsp olive oil
  1. In a shallow dish, combine spices and flour.
  2. Squeeze lemon juice over the fish fillets, then dip them into the spice mixture. Coat both sides well (even over the skin).
  3. In a saute pan, heat the oil over medium heat for a minute. Add the fish and cook, turning once, about 3 minutes per side, until fish is opaque and easily flakes with a fork.
  4. Serve with the delicious Peach Salsa below...
  5. PEACH SALSA: Combine 4 diced peaches + ½ diced red onion + ½ diced and seeded jalapeno + juice of 1 lime + handful chopped fresh cilantro + sea salt
Recipe by Meraki Lane at