Broccoli Avocado Salad
The simplicity of this salad makes it really fast to put together, and allows the subtle flavours to really sing.
Recipe type: Salad
Serves: 1-4 servings
  • ½ - 1 head broccoli, chopped into florets, lightly steamed or blanched
  • 1 avocado, diced
  • 3 Tbsp decent extra-virgin olive oil
  • 1 Tbsp red wine or raw cider vinegar
  • 1 tsp dijon
  • small handful roasted almonds
  • sea salt and black pepper, to taste
  • pinch chili flakes (optional)
  1. Toss cooled broccoli with avocado.
  2. Combine olive oil, vinegar and dijon in a small bowl.
  3. Stir everything together, and throw in almonds.
  4. Season with salt and pepper, and optional chili flakes.
Recipe by Meraki Lane at