Decadent Homemade Mac and Cheese
Author: Kate Bialowas
Recipe type: Main
- 1 large stick of medium cheddar cheese - grated
- Elbow macaroni
- 1 large Spanish onion
- 1 cup milk
- ¼ cup flour
- ½ cup Butter
- Olive oil
- Cook the macaroni and set aside
- Butter a large glass baking dish (13"x 9") and add cooked macaroni to the dish
- Dice onion and fry in olive oil, mix into macaroni
- In a small pot, melt half cup butter
- Add flour and milk to pot to make a roux
- Add a couple of handfuls of cheddar cheese to roux and mix until smooth (you may need to add more milk and flour as you go)
- Add to macaroni dish and mix in well
- Cover the macaroni with the rest of the grated cheddar cheese
- Cover with foil and bake at 350 degrees for 45 minutes
- Take off foil, and bake for 10 more minutes until sizzling
Recipe by Meraki Lane at https://www.merakilane.com/homemade-mac-and-cheese/
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